Meet Our Farmers: The Huila Cooperative

From Huila, with patience

At 1,800 meters, coffee ripens slowly. The Huila cooperative picks each tree three times a season, taking only the cherries that are ready.

We pay 40% above fair-trade minimums and visit every harvest. The result is a cup with deep caramel sweetness and a finish that tastes like the place it came from.

• Varietals — Caturra and Pink Bourbon.
• Process — fully washed, sun-dried on raised beds.
• In the cup — caramel, red apple, a whisper of jasmine.