Why We Roast in Small Batches

The case for small batches

Large roasters chase consistency at scale. We chase character. Roasting 12 kilos at a time lets us pull each origin at its own moment — a washed Ethiopian a shade lighter, a natural Brazil a touch deeper.

• Fresher rotation — beans ship within 48 hours of roasting.
• Tighter curves — small drums respond faster, so we can steer.
• Real seasonality — when a lot is gone, it's gone.

Come taste the difference at our cupping bar, open every Saturday morning.